About The Role

Don’t just go to work, go and learn some serious skills from a staff of seasoned Chefs. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, station serving, working with both Men’s and Women’s FSU basketball teams, and preparing foods for suites during concerts or other events. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.