COOK C – RESTAURANT / CATERING

PREPARATION AND COOKING OF HOT AND COLD MEALS IN ACCORDANCE WITH THE RESTAURANT’S MENU AND ESTABLISHED RECIPES. PREPARATION OF INGREDIENTS, HOME-STYLE MEALS, CORPORATE LUNCHES AND CATERING ORDERS, INCLUDING PREPARATION OF MULTIPLE PORTIONS. PORTIONING AND PRESENTATION OF FOOD, PROPER STORAGE OF INGREDIENTS, COMPLIANCE WITH FOOD HYGIENE AND SAFETY REQUIREMENTS, AND MAINTENANCE OF CLEANLINESS AND ORGANISATION IN THE KITCHEN. , MINIMUM 2 YEAR OF EXPERIENCE IN A RESTAURANT OR CATERING KITCHEN. EXPERIENCE IN HOT AND COLD MEAL PREPARATION. RELIABLE, RESPONSIBLE, ABLE TO FOLLOW INSTRUCTIONS AND COMPLY WITH FOOD HYGIENE AND SAFETY REQUIREMENTS. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , <[email hidden]> ). Please include the national vacancy reference number