Cook - Food & Nutrition -PER DIEM VARIED SHIFT Vineland

Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.

Education & Experience:

• High School Graduate or Equivalent.
• 6 months of institutional cooking preferred.

Certification/Licensure:

• Certified Serve Safe Food Handler preferred.

Physical Requirements:

• Moderate physical effort (lift/carry up to 25 lbs).
• Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas.
• Exposed to varying degrees of kitchen elements.

Knowledge & Skills:

• Demonstrates Competency in Utilizing Kitchen Equipment.

BENEFITS INFORMATION:

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