Grill master, asado parrillero

Grill Master Chef wanted Do you love the smell of wood smoke and the sound of meat hitting a hot grill? We're looking for an experienced Grill Master to lead our fire and bring real passion to every plate. What you bring At least 5 years of experience in a hot kitchen Fluent English (required) Valid hygiene and food handling certification, plus a chef's qualification Strong knowledge of meat cuts, cooking points, and fire management A calm, organised approach during busy service Bonus points Background as a butcher Asado experience, especially traditional gaucho techniques Open-fire and wood-fired cooking Baking or dessert skills would be considered as bonus. Languages English is a must Spanish will make your daily work easier Danish and Nepali are useful Any other language is a plus. Our kitchen is international and we love that. What we offer Full-time starting 1.1.2027 Salary /4.000-5.000 euros before taxes A friendly, multicultural team Room to shape the grill menu and show your craft Staff meals, discounts, and possibility to join a team of 60+ employees with 9 restaurants. How to apply Send your CV and a few words about your favourite cut to cook over fire to <[email hidden]> by 30.11.2026. Photos of your work are welcome.