Busser/Food Runner

DescriptionBusser – Winter 2026/2027

Location: Brian Head Resort | Department: Food & Beverage
Type: Seasonal | Start Date: November 2026 | End Date: April 2027

Fast-paced, hands-on, and always ready to help out?

As a Busser, you’ll play a key role in keeping our dining spaces clean, efficient, and guest-ready. You’ll work behind the scenes and on the floor to clear tables, reset stations, and support servers, ensuring every guest has a smooth and welcoming experience. This is a great entry-level role for those who enjoy teamwork and high-energy environments!

What You’ll Do:

Clear and reset tables to maintain a clean and efficient dining space.
Keep floors, guest areas, and service stations clean throughout your shift.
Restock napkins, condiments, utensils, and stations.
Help deliver food or drinks when needed and provide general guest support.
Work closely with servers, food runners, and kitchen staff to ensure smooth operations.
Other duties as assigned.

Why You’ll Love It Here:

Free season pass + access to partner mountains.
Discounts on food, retail, rentals, and lessons.
Meet great people and make a difference on the mountain!
Free transportation to and from work for scheduled shifts!

Ready to help keep the dining room moving and the good vibes flowing?

Join the F&B team and bring the energy!
QualificationsWhat We’re Looking For:

Has excellent communication and interpersonal skills.
Can stay organized in a fast-paced, high-volume environment.
Can work weekends, holidays, and night shifts as needed.
Can sit for long periods and can lift 50 + lbs.
Previous food service experience - preferred not required.
Has or has the ability to obtain a Food Handler’s Permit/ServSafe.