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饼房实习生Pastry Trainee
marriott · 津南区, 天津市, 中国
About The Role
- 协助饼房师傅完成各类西点、蛋糕、面包、曲奇、甜品的基础制作,包含称量原料、搅拌、整形、烘烤、装饰等辅助操作。 2. 负责饼房工具、操作台、冷藏冷冻设备日常清洁消毒,做好原料分类存放、货架整理,遵守食品卫生安全规范。 3. 按标准分装甜品、摆盘,配合自助餐、客房、宴会的甜品出品需求,及时补齐档口陈列糕点。 4. 清点黄油、面粉、奶油、果馅等原料库存,按需申领物料,记录原料消耗,杜绝食材浪费。 5. 服从饼房主管与师傅安排,学习甜品配方、裱花、温度把控等专业技能,遵守后厨考勤与操作规章制度。
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