Restaurant Supervisor - Macau Kitchen

Join Bally's Corporation, a global casino-entertainment company, as a Restaurant Supervisor at Macau Kitchen. In this role, you will manage the activities and functions of the restaurant during your assigned shift, ensuring guest satisfaction, staff supervision, and adherence to budget and cleanliness standards. You will also be responsible for employee relations, training, and compliance with laws and regulations. A high school diploma or GED and two years of supervisory experience in a high-volume restaurant are preferred.

• Responsible for managing the activities and functions of the restaurant during assigned shift, including monitoring the budget, staff supervision, scheduling, and guest relations.
• Initiates aggressive guest interaction through seeking and soliciting feedback from guests, ensuring that guests are satisfied by assisting with serving, seating, and communication with the kitchen.
• Interviews, selects, hires, and retains superior employees; conducts formal and informal training, coaching, and counseling for subordinates.