Chef - Room

Join our team as a Chef, where you will lead and manage both front and back of house associates, develop and implement department management plans, and ensure high-quality food preparation and presentation. You will also be responsible for monitoring culinary operations, training staff, and maintaining food and labor costs within budgetary guidelines. This position offers a variety of benefits, including 401(k) matching, medical, dental, and vision insurance, and paid time off.

• Leads and manages the culinary department, including both front and back of house associates.
• Develops and implements department management plans, including budgets, labor schedules, and systems of accountability.
• Monitors all culinary operations, ensuring high-quality preparation and attractive presentation of all food to meet company standards.