Part-Time/Seasonal Line Cook

Description

Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to):

• Prepare all required items for service
• Set up service units with needed items
• Serves items in accordance with established portions and presentation standards
• Notifies Sous Chef of expected shortages
• Ensures assigned workspace and equipment are clean and sanitary
• Sets up, maintains and breaks down assigned station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Assists with other duties as instructed by the Sous Chef

This position reports directly to the Sous Chef and then the Executive Chef.

Qualifications

• ServSafe Certification is Preferred
• Prior Experience is Preferred