COOK C

PREPARE INGREDIENTS TO USE IN COOKING, PROCESS CUSTOMER ORDERS, PRODUCE MEALS AND CLEAN THEIR WORKSPACE THROUGHOUT THE DAY TO FOLLOW HEALTH AND SAFETY GUIDELINES. FOLLOW INSTRUCTIONS FROM CHEF , FOLLOW RECIPES CONSISTENTLY, MAKE ADJUSTMENTS BASED ON CUSTOMER REQUESTS, ETC. , PROOF OF EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS, COOKWARE ETC. KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS. ABILITY TO WORK WITH A TEAM. HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , ). Please include the national vacancy reference number