COOK C

PREPARE INGREDIENTS TO USE IN COOKING, PROCESS CUSTOMER ORDERS, PRODUCE MEALS AND CLEAN THEIR WORKSPACE THROUGHOUT THE DAY TO FOLLOW HEALTH AND SAFETY GUIDELINES. FOLLOW INSTRUCTIONS FROM CHEF , FOLLOW RECIPES CONSISTENTLY, MAKE ADJUSTMENTS BASED ON CUSTOMER REQUESTS, ETC. , HARD WORKER, HONEST, GOOD COMMUNICATION SKILLS , ABILITY TO WORK IN A TEAM , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , ). Please include the national vacancy reference number