MCFMIS Clerk -Inventory Control

<p><strong> Position: MCFMIS Clerk</strong></p>
<p>Reports to the Project Manager</p>
<p><strong>Pay rate: $19.87 per hour paid weekly</strong></p>
<p><strong>Paid benefits: time off, health and wellness and pension fund</strong></p>
<p><strong>Position Summary</strong></p>
<p>The MCFMIS Clerk works under the direction of the General Manager and/or Production Manager.   Must be detail oriented and have time-management skills to ensure orders, inventory and financial reporting is done accurately and on time.  Must be familiar with databases to pull information for upcoming meal cycles.  </p>
<p>The ability to read and comprehend simple instructions, short correspondence, and memos.  The ability to write simple correspondence.</p>
<p><strong>Math Skills</strong></p>
<p>Must have the ability to perform math skills, addition, subtraction, multiplication, and division.</p>
<p><strong>PHYSICAL DEMANDS</strong></p>
<p>While performing the duties of this job, the employee is regularly required to sit for long periods; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms.  The employee frequently is required to talk or hear.</p>
<p><strong>WORK ENVIRONMENT</strong></p>
<p>While performing the duties of this job the employee may occasionally be exposed to wet/or humid conditions and heat and cold. The noise level in the work environment is sometimes loud.</p>
<p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment. </p>
<p><strong>Duties and responsibilities:</strong></p>
<ul>
<li>Maintains and preserves a variety of databases that contain the master inventory, recipe, menu, and nutrient files.</li>
<li>Processes and provides a variety of reports and informational data used in the messhalls.</li>
<li>Maintains database integrity and processes electronic food orders.</li>
<li>Creates and maintains primary database files for food production based on the Marine Corps software used in the messhalls to support messhall operations.</li>
<li>Maintains electronic files which include, but are not limited to Food, Inventory, Ingredient, Recipe, Menu, Nutrient, Costing Analysis and Labor Productivity.</li>
<li>Assures that a quality level of system support, responsiveness, and accessibility is available to the diverse requests for information provided by the program and databases.</li>
<li>Assists and contributes to maintaining the messhall production support function using the program.</li>
<li>Provides computer support (menu and recipe costing) for the General Managers, District Managers and other management personnel.</li>
<li>All other tasks as assigned.</li>
</ul>
<p><strong>Qualifications</strong></p>
<ul>
<li>
<ul>
<li>Successful completion of high school, vocational school or equivalent.</li>
<li>One year of food service related experience in a restaurant, cafeteria or comparable food service establishment.</li>
<li>Demonstrated computer skills.</li>
<li>Must be able to pass an extensive background check.</li>
</ul>
</li>
</ul>