FOOD SERVICE ASSISTANT FT (13332)

Description

Job Summary

• Show the ability to execute recipes.
• Practice sound sanitation.
• Properly clean equipment.
• Follow safety rules.
• Fill in other job positions as needed.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Qualifications

Education

High school diploma or equivalent preferred. No previous experience required.

Experience

Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities

Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.