Job Opening at Bobobox — Cipanas, Indonesia

About The Role

What you will do:

As part of our Front of House team, you will help create a seamless, warm, and memorable experience for every guest, from the moment they arrive until they leave.
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Captain: Lead floor operations, guide the service team, and ensure service standards are consistently met, especially during peak hours.
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Barista: Craft quality beverages with care and consistency, maintain bar equipment and hygiene, and welcome guests with warmth.
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Host/Hostess: Greet and seat guests, manage reservations, and coordinate table flow with the service team.
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Cashier: Handle payments accurately and transparently, reconcile cash drawers, and ensure every guest leaves with a positive final impression.
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Waiter/Waitress: Serve guests attentively, present the menu with confidence, and ensure orders are delivered accurately and on time.
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Service Runner: Deliver food and beverages promptly, support the service team, and keep service flowing between kitchen, bar, and floor.
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Housekeeping: Keep dining areas, restrooms, and public spaces clean, tidy, and well-presented in line with hygiene standards.
You will fit in this job if you:
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Minimum high school; a diploma in hospitality/tourism management is preferred.
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Experience in a guest-facing role within a restaurant, hotel, or similar hospitality environment is preferred (Captain: minimum 2-3 years, including supervisory experience). Fresh graduates with a strong attitude are welcome to apply for entry-level roles.
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Naturally hospitable, courteous, and attentive to guest needs.
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Good communication and teamwork skills.
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Well-groomed, professional appearance in line with the Bobobox FnB business's luxury brand standards.
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Proactive, reliable, and positive attitude.
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High level of integrity and attention to detail.
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Flexibility to work varying shifts, including evenings, weekends, and public holidays.
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Willing to work on-site at Puncak, Bogor.