Area Manager - Dark Meat

Night Shift
Manages superintendents, supervisors, and hourly associates in relation to safety, quality, employee relations, yield, and productivity.
Duties/Activities Required by Job

• Ensuring all milestones, financial targets and success metrics are met.
• Developing process improvements to increase level of service utilizing business and technical resources.
• Developing and maintaining project plans, including scope, costs, resources and timing.
• Developing, managing and maintaining ongoing work plan and coordinating schedules and activities.
• Promote and enforce a culture of safety

Educations/Experience Requirements

• Bachelor's degree preffered (Ag, Operations Management, Business)
• 5-7 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred, previous manufacturing management experience required if no poultry.
• Demonstrated experience with Financial analysis in an operations setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) in depth knowledge and experience. USDA regulations on sanitation and pre-operations guidelines.

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