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Exec Chef Pastry

Mandalay Bay Resort and Casino, LLC · Las Vegas, NV, United States

Food & Beverage / RestaurantsImported listingfull-timeabout 9 hours ago

About The Role

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
It is the responsibility of the Executive Pastry Chef is to direct and manage all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all baked items.
THE DAY-TO-DAY:

  • Maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
  • Work closely with Executive Sous Chefs and Sous Chefs to establish and maintain control of the standards for purchasing and receiving items
  • Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the Executive Chef and F&B Director
  • Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
  • Maintains budgeted labor costs as well as potential food cost by forecasting volume to maximum profitability by avoiding over/under production.
  • Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
  • Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis

THE IDEAL CANDIDATE:

  • 2+ Years of Prior Relevant Experience Required
  • Bachelor’s Degree Preferred
  • Previous experience managing employees under a collective bargaining agreement Preferred
  • Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant
  • Bilingual, English as the primary or secondary language

THE PERKS & BENEFITS:

  • Prioritize your wellness, access programs crafted to nurture your mental and physical health.
  • Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
  • Park with ease—whether you're on or off shift, it's free!
  • From healthcare to financial support and generous time-off options, we’ve got you covered.
  • Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11919
Are you ready to JOIN THE SHOW? Apply today!

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