Line Cook Grant Chilis

| Hourly $15.50| | Shift and Hours may vary Based on Business Demands, Holidays and Weekends | On Call |
|Weekly Earned Wage Access is an option for this position|
Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.
Primary Task:

• You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.
• Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.
• Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
• Keep prepared food flowing out of the kitchen.
• Communicate ticket times and potential problems with the QA, manager, and servers.
• You will complete assigned prep work to stock and set up stations.
• Break down and clean stations or work area at end of shift.
• Ensure rotation of all products and stocks products.
• Perform shift change and opening and closing responsibilities.
• Follow all company safety and sanitation procedures.
• You will assist other Team Members or when needs dictate.
• Perform other responsibilities as may be assigned.

Required Education and experience:

• Stand/walk 100% of shift
• Reach, bend, stoop, and wipe frequently
• Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
• Willing to work in frequently damp, hot work environment
• Use knives and utensils
• Use slicers or other kitchen machinery
• Hold items for extended periods of time, bearing weight up to 5lbs of weight
• Willing to work weekends and holidays
• You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.
• Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.
• Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
• Keep prepared food flowing out of the kitchen.
• Communicate ticket times and potential problems with the QA, manager, and servers.
• You will complete assigned prep work to stock and set up stations.
• Break down and clean stations or work area at end of shift.
• Ensure rotation of all products and stocks products.
• Perform shift change and opening and closing responsibilities.
• Follow all company safety and sanitation procedures.
• You will assist other Team Members or when needs dictate.
• Perform other responsibilities as may be assigned.
• Stand/walk 100% of shift
• Reach, bend, stoop, and wipe frequently
• Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
• Willing to work in frequently damp, hot work environment
• Use knives and utensils
• Use slicers or other kitchen machinery
• Hold items for extended periods of time, bearing weight up to 5lbs of weight
• Willing to work weekends and holidays