Cook I

<div class="content-intro"><p>Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is the leading senior services organization in Northern California. Our continuum of care includes: the Frank Residences assisted living and memory care; the Jewish Home and Rehabilitation Center, offering long-term skilled nursing, short-term rehabilitation, an acute geriatric psychiatric unit for adults over the age of 65; and our Foundation.</p>
<p>Founded in 1871 and formerly known as the Jewish Home, our legacy grounds us as our vision propels us forward. Today, we've evolved to support more than 2,500 older adults each year through innovative, comprehensive programs rooted in the Jewish values of compassion, community, and excellence. We are equally proud of our inclusive culture, where 950 team members of diverse faiths and backgrounds work together in shared purpose.</p>
<p><strong><u>WHY WORK WITH US</u></strong></p>
<ul>
<li>Mission-driven nonprofit organization </li>
<li>Competitive compensation and comprehensive benefits</li>
<li>Meaningful work that positively impacts the lives of older adults every day</li>
<li>Inclusive community, welcoming to all (you do not need to be Jewish to live or work here)</li>
<li>Supportive, team-oriented environment</li>
<li>Opportunities for professional growth and development</li>
<li>Collaborative leadership focused on enhancing the employee experience</li>
</ul></div><p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Cook I</strong></span></p>
<ul>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pay Rate - $28.59 /hour  </strong></span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Shift Status: On-Call</strong></span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Shift Schedule: Varies</strong></span></li>
</ul>
<p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">.</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>What You’ll Do as a Cook 1:</strong></span><br><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">As a Cook 1, you will be responsible for preparing and cooking daily meals for all residents in accordance with planned menus and standardized recipes. You’ll play a vital role in delivering high-quality meals, ensuring food safety, and contributing to special events and celebrations within the community. Your culinary skills will directly enhance the resident experience through delicious, nutritious, and visually appealing meals.</span></p>
<ul>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Prepare and cook food items in accordance with standardized recipes, ensuring quality, flavor, and visual appeal.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Execute professional cooking techniques for proteins, sauces, and full plate compositions, including appropriate side dishes.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Read and fulfill individual resident meal tickets, preparing menu items to order using small-batch cooking methods.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Maintain meal production timing to ensure food is served at the proper temperature and presentation.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Work proficiently on Sauté and Grill stations; adjust based on daily needs and resident preferences.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Prepare a wide range of meals, including soups, entrées, vegetables, desserts, and items for special or restricted diets.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Substitute foods when required, ensuring all substitutions are authorized and communicated to the Culinary Director.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Prepare meals for special events and community functions as requested.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ensure compliance with all sanitary and food safety regulations and community policies.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Monitor and ensure correct diet-specific food is served to residents.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pull and thaw necessary food items in advance per production schedule.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Open and/or close kitchen according to schedule and department procedures.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Assist in receiving, checking, storing, and inventorying food and supplies.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Maintain clean, organized food storage areas, and ensure stock levels are adequate.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Collaborate with the Executive Chef on food product selection and menu development.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Complete daily and weekly cleaning duties as assigned, ensuring compliance with sanitation standards.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Dispose of food waste according to community policies and procedures.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Attend mandatory training sessions and educational workshops as assigned.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Accept reassignment as needed to meet operational needs.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Perform other related duties as assigned.</span></li>
</ul>
<p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Why You Should Work for Us as a Cook 1:</strong></span></p>
<ul>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Full Benefits</strong> – Medical, Vision, and Dental coverage for team members working 20+ hours/week.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pension Plan</strong> – Provided through your union.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>403(b) Retirement Plan</strong> – Voluntary participation available.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Paid Time Off (PTO)</strong> – Begin accruing PTO on your first day.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Tuition Reimbursement</strong> – Up to $5,250/year for full-time and $2,625/year for part-time employees.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Commuter Check Program</strong> – Save on eligible commuting expenses.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Weekday Shuttle Services</strong> – To and from Glen Park BART station.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Referral Bonus</strong> – Earn $1,000 for every successful referral hired.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Flexible Spending Accounts (FSA)</strong> – Tax-advantaged health and dependent care spending.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Employee Assistance Program (EAP)</strong> – Free, confidential mental health and well-being support.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Access to LifeMart</strong> – Exclusive discounts on everyday products and services.</span></li>
</ul>
<p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">These are just a few of the many benefits available to our team members.</span></p>
<p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Requirements:</strong></span></p>
<ul>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">High school diploma or equivalent required.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Minimum of three (3) years of cooking experience in a hotel, restaurant, club, or similar institution.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ability to read, write, and communicate effectively in English.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Strong understanding of cooking measurements, conversions, and portioning.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ability to plan, prioritize, and execute meal preparation according to recipes and dietary guidelines.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Knowledge of kitchen equipment use, maintenance, and basic nutritional principles.</span></li>
</ul>
<p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Cook | Food Service | Culinary | Kitchen | Hospitality | Meal Prep | Nutrition | Restaurant | Healthcare Dining</strong></span><br><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><em>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</em></span></p>
<p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"> will consider for employment qualified applicants with arrest and conviction records.</span></p><div class="content-conclusion"><p><strong><u>OUR INVESTMENT IN YOU</u></strong></p>
<p>Comprehensive benefits, including Medical, Dental, and Vision coverage; a <strong>403(b) Retirement Plan</strong>; <strong>Paid Time Off (PTO)</strong>; <strong>Tuition Reimbursement</strong>; <strong>Commuter Benefits</strong>; and <strong>Weekday Shuttle Service to and from Glen Park BART Station</strong>.</p>
<p><strong><em>The San Francisco Campus for Jewish Living is committed to fostering a diverse, equitable, and inclusive workplace. We provide equal employment opportunities to all qualified individuals without regard to race, color, religion, gender, age, national origin, marital status, sexual orientation, gender identity, veteran status, genetic information, disability, or any other characteristic protected by applicable law.</em></strong></p></div>