Cook (Longhouse)

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES
IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:
https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5491.htmld
Pledge for Success:
We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
Position Summary:
Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
Primary Duties and Responsibilities:
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Promotes superior guest service.
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Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
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Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
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Quick and quality execution of cooking duties.
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Prepares the kitchen for the arrival of the chefs.
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Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
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Monitor stock of the kitchen. Report to head chef as stock runs low.
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Clean all kitchen equipment before and after use.
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Maintain cleanliness of kitchen.
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Cooks dishes under the supervision of the chef.
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Coordinate with other kitchen staff.
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Maintains confidentiality of sensitive information.
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Performs other duties as assigned.

Minimum Qualifications:

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Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
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Attention to detail and ability to multitask.
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Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
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Work well under pressure and possess good learning skills.
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Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.
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Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.
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Must possess a valid food handlers license.
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Must be willing to work in a smoking environment.
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Must be willing to adhere to company health and safety measures.

Preferred Qualifications

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Culinary school certificate.
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One (1) year experience as a line cook in a high-volume restaurant.
Work Shift:
Any (United States of America)
Wages:
This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.
Knock, knock. Hear that sound? That's opportunity!