Dishwasher- Full Time (Harrah's Hoosier Park)

Maintains kitchen work areas, equipment and utensils in clean and orderly condition by performing the following key job functions.
Directly Supervises: None
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Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashingmachine.
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Cleans and restocks service bar area with glassware.
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Washes pots, pans, andtrays.
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Sweeps and mops kitchenfloors.
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Washs worktables, walls, refrigerators, and meatblocks.
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Segregates and removes trash and garbage and places it in designatedcontainers.
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Steam cleans or hoses out garbage cans and floormats.
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Sorts bottles and breaks disposable ones in bottle crushingmachine.
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Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and handcloth.
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Transfers supplies and equipment between storage and workareas.
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Will abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or jobfunctions.
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Other duties as assigned.

• Must be 18 years of age or older.
• Proficient in English verbal and written.
• Flexible to work various shifts, weekends, and holidays.
• Less than high school education, or up to one- month related experience or training, or equivalent combination of education and experience.
• Be gracious towards all guests and co-workers. Have an outgoing and enthusiastic attitude.
• Promote a positive influence in the community and company sponsored events.
• Ability to lift and/ or move up to 50 pounds and frequently lift and/ or move up to 25 pounds.
• Able to read a limited number of two- three- syllable words and recognize similarities and differences. Ability to print and speak simple sentences.
• Able to add and subtract two-digit numbers and multiply and divide with 10’s and 100’s.
• Ability to bend, stoop, twist, reach, and kneel repetitively .
• Ascend and descend stairs and maintain equilibrium for an extended period.
• Must be able to work from a standing position and/or walking motion for extended period.
• Must be able to obtain and maintain a license from the Indiana Horse Racing Commission.