Assistant Catering Manager

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Event planning:
Consult with clients to define event requirements, create menus, and provide cost estimates.
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Staff management:
Hire, train, schedule, and supervise catering and kitchen staff.
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Operations management:
Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment.
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Budget and inventory:
Manage budgets, control costs, monitor inventory, and negotiate with suppliers.
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Quality control:
Ensure food and service quality meet high standards and comply with all health and safety regulations.
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Client relations:
Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.

• Previous experience or strong familiarity with the food & beverage or catering industry
• Proficiency in QuickBooks and strong organizational skills
• Exceptional customer service and communication abilities
• Valid driver’s license and reliable transportation
• Ability to lift and transport catering equipment and supplies
• Food Safe and Serving It Right (SIR) certifications (required)
• Ability to pass a criminal record check
• Flexibility to work occasional weekends when events require

WHAT’S IN IT FOR YOU?

• Experience one of the most remote locales in the world and enjoy the arctic scenery!
• Extended health and dental benefits plus employee and family assisstance program.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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