Nutrition Aide - Food and Nutrition - Per Diem

To be an active member of the Food & Nutrition team, to provide the best possible food service to patients, employees, staff, and visitors.
Education, License & Cert:
At least 2 years of high school with the ability to read, write and comprehend written and oral communication.
Experience:
Cash register/POS experience desirable.
Essential Functions:

• Demonstrates a friendly, pleasant, and outgoing manner to patients, visitors, and staff.
• Answers the telephone promptly and identifies department and self.
• Assembles food items and stocks their station according to tally sheet and inventory needs.
• Portion’s food items according to daily menus, standard items, and portion control.
• Operates POS/cash register in an efficient manner and demonstrates an awareness of handling money correctly.
• Calculates total monies received and compiles daily register reports.
• Scrapes and washes all dishware according to department sanitation procedures.
• Transports food carts to and from designated areas on patient floors in a safe and timely manner.
• Collects all trash in the kitchen and cafeteria.
• Scrubs and sanitizes all pots and pans and places them in the designated area.

Other Duties:
It is understood that this description is not intended to be all‐inclusive and that other duties may be assigned as necessary in the performance of this position.
Pay Range $17.47 - $24.26/hour, DOE
This position is part of the Collective Bargainning Agreement.
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