Food Beverage Manager

JOB SUMMARY:
The Food and Beverage Manager is responsible for overseeing front-of-house operations across all Renaissance Corporation food and beverage facilities—including Silas Creative Kitchen. This role ensures delivery of exceptional guest service, financial success, and adherence to food safety and hospitality standards. The manager collaborates with culinary and hospitality teams to implement operational strategies and maintain positive community relationships. Performs work with a high degree of latitude.
ESSENTIAL/PRIMARY DUTIES:

• Leads front-of-house operations across all Renaissance Corporation food and beverage establishments—including Silas Creative Kitchen.
• Directs strategies to guide food and beverage operations to ensure profitability and operational excellence.
• Oversees staffing, service execution, and guest satisfaction, ensuring alignment with Midmark values.
• Maintains accurate inventory control and cost management.
• Ensures high standards of cleanliness, service, and guest engagement are met across all outlets.
• Builds and sustains strong relationships with guests, local vendors, and team members.
• Supports and mentors team members through coaching, development, and performance feedback.
• Collaborates with leadership to develop and execute event schedules and entertainment programming.
• Ensures successful cocktail service and partners with mixologists to maintain an upscale beverage program.
• Thinks creatively to develop and execute revenue-generating opportunities.
• Oversees setup, station assignments, and staffing needs for restaurant and lounge services.

What We’re Looking For:
· Bachelor's degree in hospitality management or related field
· 5+ years of progressive experience in food and beverage or restaurant operations; or equivalent combination of education and experience.
· Experience with hotel operations, multi-location management, or high-profile dining concepts, preferred.

Preferred Qualifications:

· Comprehensive knowledge of restaurant and hotel food and beverage operations
· Solid working knowledge of food safety and alcohol service standards (ServSafe, TiPS)
· Expert knowledge of reservation, POS, inventory, and banquet systems (e.g., OpenTable, TOAST, TripleSeat, Accubar)
· Comprehensive knowledge of wine, spirits, beer, and craft cocktails
· Strong leadership and team development capabilities
· Excellent interpersonal, coaching, and communication skills
· Creativity in guest engagement and beverage presentation
· Strategic thinking and problem-solving
Why Join Us:
· Lead the guest experience across Renaissance Corporation’s food and beverage operations, including Silas Creative Kitchen, with the opportunity to shape service standards and operational excellence.
· Make a meaningful business impact by driving innovative revenue opportunities, strengthening profitability, and elevating the overall food and beverage experience.
· Develop and inspire a high-performing team through hands-on leadership, coaching, and a culture focused on exceptional hospitality and accountability.
· Collaborate across culinary, hospitality, events, and marketing teams to create memorable dining experiences and strengthen our connection with guests and the local community.
· Bring creativity to an elevated hospitality environment by influencing beverage programs, events, entertainment, and new ideas that enhance the guest experience.
No agency calls please.