Three Stacks Food Cashier

The primary responsibility of the Cashier is to accurately handle cash register transactions and ensure guests are greeted cheerfully and seated in a timely manner. They also serve as the restaurant’s first and last impression and must make sure guests thoroughly enjoy their dining experience.
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Greet customers in a prompt and courteous manner and thank them upon departure.
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Determine the number in a party, accurately post transaction on cash register, and make appropriate change.
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Seat as quickly as possible. If there is a waiting period, ensure guest always has maximum comfort.
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Properly rotate server stations when seating guests (requires knowledge of server abilities).
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Assist service staff in making certain tables are cleared and cleaned after each use and are set properly. Make sure all areas are clean and free of debris.
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Fill condiments as needed.
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Answer telephones using proper phone etiquette as described in CET standards
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Count out cash drawer at end of shift.
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Must be able to work flexible hours including evenings, weekends, and holidays as needed.
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Must be able to speak, read, write and understand English.
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Must be able to tolerate areas containing secondhand smoke.
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Ability to maintain regular, predictable attendance according to schedule
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Fast paced environment, multiple tasks to be handled under time constraint.
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Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
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Work requires effective communication in English, both verbal and written form in a professional manner.
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Must present a neat and professional appearance.
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Work requires attention to detail and accuracy.
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Work requires interactions with customers, public and co-workers.
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Work requires use of a computer and/or cash register.
Hourly Rate: $16.25 per hour