Steward|General Stewarding (AJBR)

This function is responsible for planning, directing, controlling, coordinating and participating in the day-to-day operations and maintenance of cleaning equipment and tools to maintain impeccably clean kitchen and restaurant equipment required to deliver a memorable guest experience.
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Genuine service personality, with high EQ.
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Minimum of a high school diploma / College degree in Hotel Management or a related field is preferred.
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Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.
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Good knowledge of HACCP guidelines and local Hygiene laws.
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Conduct all operational tasks in Stewarding in line with required service standards and procedures.
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Go the extra (s)mile where you can.
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Prevent complaints and ensure adequate service recovery where needed.
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Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.