Server- Mid week availability

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role.
Job Benefits:

• 29 days holiday including public holidays.
• Exceptional gratuities and tips.
• Partial uniform is provided.
• Flexi and Part-Time schedules available to suit your needs.
• Increased pay rates on Sundays and Bank Holidays.
• Opportunity for career growth through internal promotions.
• Dedicated learning manager with access to over 1000 e-learning courses.
• Advanced online training programs and the opportunity for all employees to advance to our management training program.

Duties:

• To know the licensing laws and Customs & Excise Regulations
• To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
• To keep the service and customer service areas clean and tidy.
• To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
• To requisition for stock necessary for each day’s business, to display it and set it up for service.
• To use the cash register in accordance with Company cash handling procedures.
• To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
• To have knowledge to serve all beverages available.
• To maintain a high level of co-operation with all other staff in the company.

Person Specification Required:

• Ability to provide warm, friendly and efficient service
• Must be passionate about in operations
• Must be standards driven and detail-orientated
• Excellent communication skills
• Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
• Attention to detail
• Be able to work under pressure whilst also delivering excellent service
• Confident working on your own initiative and also part of a successful team
• Must have experience in a busy restaurant operation

The Ideal Candidate:

• 2 years experience in a similar establishment
• Fluent in English, second language an advantage.
• Available to work 40 hours per week
• Have full permission or hold a valid visa to work in the EU.