Kitchen Porter Spitjack Limerick

Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided
At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.
We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.
Wages:
From €14.15/hour

Responsibilities:

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Washing up and managing dishware, pots, and kitchen equipment
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Maintaining cleanliness of kitchen, equipment, and workstations
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Assisting chefs with basic food prep tasks as needed
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Receiving and storing deliveries correctly
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Managing waste and recycling in line with kitchen procedures
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Following food safety and hygiene standards at all times
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Supporting the wider kitchen team during service
What we offer:
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Exceptional gratuities and tips
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Flexi and Part-Time schedules available to suit your needs
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Increased pay rates on Sundays and Bank Holidays
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Opportunity for career growth through internal promotions
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Dedicated learning manager with access to over 1000 e-learning courses
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Advanced online training programs and opportunity to advance to our management training program
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Annual staff Christmas party
If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!