Bakery Clerk

$16.50 per hour
Full-time Clerk:

• 40 hours per week on average
• Paid Vacation and Personal Time
• Health, Dental, Vision, Life/AD&D Insurance
• 401(k) retirement plan with up to 4% employer match
• Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Perform work in the areas of:

• Prepare food using proper safety precautions and sanitary measures.
• Serve customers carry-out food orders
• Work product from the stockroom onto the sales floor
• Return the unused product to the stockroom in an orderly way
• Keep assigned areas clean and full of supplies
• Workplace safety

Physical Requirements

• Ability to frequently lift up to 40 pound
• Ability to stand, walk, crouch continuously for 8 hours
• Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.