Stocker - TAO Uptown Restaurant New York

Part-time team members who meet the requirements are eligible for:
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State Applicable Time Off
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Pet Insurance
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401(k) Retirement Program with Employer Match
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Employee Assistance Program
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TAO Savings Marketplace
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Employee Discounts and much more!
Retrieves, dries, and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
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Support the dining room/lounge team members in accommodating the needs of the guests
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Work with dish station team members to ensure adequate supplies are available
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Maintain general cleanliness of station and the entire venue
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Complies with Department of Health and company sanitation standards
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When necessary clean out all polishing equipment using proper cleaning chemicals and supplies
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Change garbage, recycling, and broken glass bins when necessary
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Empty compost into composter when needed
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Ensure all stations are stocked to par and inform the manager when inventories are low
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Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled
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Properly sets-up polishing station and other opening/closing procedures as directed by management, including:
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Stocks side-stations with prescribed supplies
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Performs opening side-work as prescribed
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Performs closing side-work as prescribed
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Reports all breakage, and damage of equipment or furniture immediately to management
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Attends and participates in any training sessions or departmental meetings
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Learn by listening, observing other team members, and sharing knowledge while leading by example
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Portrays a positive and professional attitude
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Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
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Works as part of a team and provides help and support to all fellow team members
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Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS:
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Tao Group Hospitality in-venue stocker training
EDUCATION/WORKING KNOWLEDGE:
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Previous hospitality experience
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Previous experience in a high-volume restaurant/nightclub/lounge.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
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Ability to write, read, and verbally communicate
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Must be able to move quickly
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Must be able to push and lift up to 75 lbs. with or without assistance
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Must be able to stand for extended periods of time
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Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
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Exposure to hot kitchen elements or cleaning materials
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
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May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
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Maintain a professional, neat, and well-groomed appearance adhering to Company standards
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Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
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Ability to maintain confidentiality
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Ability to handle a fast-paced, busy, and somewhat stressful environment