Cook

POSITION SUMMARY
RESPONSIBILITY

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
• cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• 調理に必要な食材の準備（分量調整、カット、保存）
• 新鮮な果物や野菜の洗浄および皮むき
• 食材の計量および混合
• レシピ、品質基準、盛り付け基準、調理チェックリストに従った調理・調製
• 冷菜の調理・準備
• オーブン、コンロ、グリル、電子レンジ、フライヤーなどの調理機器の操作
• 食品が適切に調理されているかの確認・試食
• 調理中の食品品質の管理
• 作業台の準備および片付け
• 適切な容器に正しい分量での盛り付け・提供
• キッチンエリア、テーブル、調理器具、包丁、機器の洗浄および消毒
• 調理機器および食品の温度が正しいかの確認・管理

REQUIREMENT

• Education: High school diploma or G.E.D. equivalent, preferably culinary school
• Related Work Experience: At least 1 year of related work experience in the kitchen.
• Language: Minimum Conversational Japanese level is required. English level will be a plus.
• Applicants residing overseas must already possess a valid visa in Japan.
• 学歴：高校卒業またはG.E.D.相当（調理学校卒業者優遇）
• 職務経験：キッチンでの関連業務経験1年以上
• 語学力：日常会話レベル以上の日本語必須、英語力があれば尚可
• ビザ要件：海外在住の応募者は、日本で有効な就労ビザをすでに保有していること

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.