Food Runner- Part Time- Chop, Block & Brew at Caesars

About The Role

The role of the Food Runner is to maintain food flow and service from food line to customer.
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Responsible for providing quality food and service to Harrah’s guests
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Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room
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Responsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team
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Must prioritize hot food (in the kitchen window) that is waiting to be served to our guests
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Responsibilities include greeting and serving meals to customers while ensuring a pleasant dining experience
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Required to be familiar with all the steps of service that servers provide when serving food to our guests
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Observes all sanitary and safety requirements
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Maintains a high level of cleanliness, proper presentation and temperature of food
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Ensure consistent flow of food in a healthy and sanitary manner from kitchen to guest
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Adheres to regulatory departmental and company policies
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Other duties as assigned
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During slow periods, must assist with expediting food orders coming out of the kitchen whenever necessary
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Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same
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At least 6 months’ kitchen experience in a high-volume establishment
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High school diploma or GED preferred
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Knowledge of kitchen sanitation
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Must be able to get along with co-workers and work as a team member
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Must present a well-groomed appearance
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Must be able to have a sense of urgency and react to changing business demands
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Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
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Must be able to maneuver all areas of assigned restaurant throughout entire shift.
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Must be able to lift trays and bus tubs with heavy items at shoulder level.
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Must be able to clean tables in a timely fashion.
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Must be able to lift up to 70 pounds and be able to reach across tables.
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Must be able to push or pull 300 lbs. on a cart or dolly.
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Must be able to stoop and bend as necessary.
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Must be able to tolerate areas containing secondary smoke.
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Must be able to work at a fast pace and in stressful situations.
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Must be able to respond to visual and aural cues.
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Must be able to walk and stand for long periods of time