Cashier Host- Part Time- Chop, Block & Brew at Caesars

About The Role

JOB SUMMARY
The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.
HOW YOU WILL CREATE THE EXTRAORDINARY
SHARED ESSENTIAL JOB FUNCTIONS:
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Proficient in the operating functions of cash register and micros computers for all food outlets.
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Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages.
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Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees.
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Accurately manages and delivers comps to guests.
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Differentiate guest service and give priority service to the appropriate tier leveled player during cash and seating transactions.
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Ensure tables are clear, appropriately set up and presentable for guests to be seated prior to being seated.
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Presents an impressionable persona when greeting guests and during their departure.
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Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage.
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Engages guests in conversation during seating and/or register transactions.
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Handles and solves any concerns and questions from guests.
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Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
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Adheres to regulatory, departmental and company policies.

CASHIER

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Keeps designated working area clean and organized and assists in maintaining cleanliness of dining room.
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Observes all safety rules and regulations.
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Make sure all areas assigned are clean and free of debris.
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Always maintain proper food levels to ensure that all guests receive high quality products as defined by company standards.
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Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.
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All