BIT (Barista in Training) - Columbia Business School

DescriptionBarista in Training (BIT)

Joe Coffee is looking for curious and committed Baristas in Training (BITs) who are interested in learning about specialty coffee and growing into certified Joe Coffee baristas.

The ideal candidate is eager to learn about coffee, motivated to develop their skills, and passionate about delivering warm, thoughtful customer service. Strong candidates are reliable, friendly, comfortable working in a fast-paced environment, and thrive as part of a collaborative team.

Compensation: $17 per hour + tips

Key Responsibilities

As a Barista in Training, you will support daily cafe operations while building the foundational skills needed to become a certified Joe Coffee barista. Responsibilities include:

Deliver welcoming, inclusive, and attentive customer service that reflects Joe Coffee’s hospitality standards
Accurately operate the POS system, including order entry, cash handling, and payment processing
Prepare non-espresso beverages and food items according to company recipes and quality standards, including drip coffee, cold brew, tea, matcha, seasonal drinks, and other menu offerings
Maintain cafe cleanliness, organization, and food safety by following established cleaning, sanitation, and food-handling standards
Restock products, ingredients, and cafe supplies throughout the shift as needed
Support opening, closing, and other daily cafe procedures as assigned
Work collaboratively with fellow team members to maintain an efficient, supportive, and welcoming cafe environment
Actively participate in training, coaching, and feedback to build coffee knowledge, technical skills, and prepare for full barista certification
Follow Joe Coffee policies, procedures, recipes, safety practices, and quality standards

Physical Requirements & Work Environment

Baristas in Training work in an active cafe environment and regularly move throughout the workspace while serving customers, preparing products, cleaning, and restocking. The physical demands of the position may include:

Remaining in a standing and/or moving position for extended periods during a scheduled shift
Frequently walking, bending, reaching, twisting, and performing repetitive motions associated with beverage preparation, customer service, cleaning, and restocking
Regularly using hands and arms to operate cafe equipment, prepare beverages and food, handle products, and complete cleaning tasks
Moving between different areas of the cafe, including the register, beverage stations, storage areas, dishwashing areas, and customer-facing spaces
Lifting, carrying, pushing, pulling, or otherwise moving cafe supplies and equipment, including milk and alternative-milk containers, coffee products, dishes, smallwares, trash/recycling, and product deliveries
Occasionally lifting and/or moving items weighing up to approximately 50 pounds, independently or with assistance when appropriate
Reaching above shoulder level and accessing products or supplies stored at varying heights
Performing cleaning and sanitation duties, including sweeping, mopping, wiping surfaces, washing dishes, handling waste, and maintaining café equipment
Working around commercial coffee equipment, hot liquids, steam, refrigeration equipment, cleaning products, and other conditions typical of a food-service environment
Working in an environment that may include periods of elevated noise, temperature changes, confined workspaces, and high customer volume
Safely performing the essential functions of the position, with or without reasonable accommodation

The physical requirements listed above describe the general demands associated with the position and are not intended to prescribe the specific manner in which an employee must perform a task.

Benefits & Perks

At Joe Coffee, we care deeply about the well-being, growth, and happiness of our team. We offer a comprehensive benefits package designed to support employees both at work and beyond.

Health & Wellness

Medical, Dental, and Vision Insurance: Available to eligible employees
Pre-Tax Commuter Benefits: Save on eligible transit and commuting expenses
Employee Assistance Program (EAP): Confidential mental health, legal, financial, and personal support
Eligibility requirements may apply to certain benefits. Hourly employees must meet applicable average-hours requirements for benefits where required.

Financial Support

401(k) Retirement Plan: Start saving for your future with employer match
Bonuses & Incentives, including:

Employee referral bonuses
Incentives for obtaining required food handler certifications
Team-based recognition programs
Special events and company contests

Growth & Development

In-Depth Barista Training: Hands-on learning designed to develop your craft and prepare you for barista certification
Paid Continuing Education: Opportunities to expand your skills and explore new interests
Mentorship Program: One-on-one guidance to support professional growth
Origin Trips: Opportunities to travel and learn about coffee at the source

Community & Culture

The Joe Show: Our signature community-building event
Holiday Celebration: A festive end-of-year gathering for the entire team
Latte Art Throwdowns: Friendly competition and connection through coffee

About Joe Coffee Company

Joe Coffee Company was founded in 2003 by Jonathan Rubinstein as a single specialty coffee shop in Manhattan’s West Village, with a simple vision: brew exceptional coffee and create a welcoming space for the community.

Today, Joe Coffee operates 23 cafes across New York and its own Roastery in Long Island City, while remaining deeply committed to quality, hospitality, and education.

At Joe, we believe a great coffee experience relies just as much on the barista as it does on the coffee. That’s why we invest in industry-leading training and the long-term success of our team. As an early pioneer of artisan coffee in New York, we’re proud to continue innovating, growing, and leading as the specialty coffee movement evolves.

Equal Employment Opportunity</span