Banquet Chef

DescriptionNorthampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our Banquet Facility year-round. We offer upscale fine dining, casual, and grab-and-go style dining at our banquet facility. Types of events that we host include weddings, galas, fundraisers, birthday parties, golf tournaments, business meetings, and everything in between.

Job responsibilities include (but are not limited to):

Prepare all required items for service
Set up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures assigned workspace and equipment are clean and sanitary
Sets up, maintains and breaks down assigned station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Assists with other duties as instructed by the Sous Chef

This position reports directly to the Sous Chef and then the Executive Chef.
QualificationsServSafe Certification is Preferred

Prior Experience is Preferred