Cook

Job Title: Cook Department: F&B Kitchen
Reports to: Sous Chef Effective Date: April 2026
Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.
Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Grilling, cooking, and frying foods.
• Grilling and garnishing hamburgers and other meats.
• Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.
• Completing orders, plating the food, and processing in a timely manner.
• Ensuring all food items are properly stored and easily accessible.
• Rotating food and stamping the time and date on the food in the coolers.
• Cleaning food preparation equipment and areas.

Requirements

Required Skills/Abilities:
The ability to multi-task and work quickly and efficiently.
Strong communication, teamworking, and customer service skills.
Manual dexterity and a good sense of taste.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to work in a stressful, fast-paced environment.
Education and Experience:
High school diploma or equivalent.
On-the-job training in food preparation and sanitation techniques.
Previous experience
Physical Requirements:
Standing for long periods of time
Walking around the club campus
Must be able to lift 35lbs