Pastry Cook - LAVO Restaurant Las Vegas

Part-time team members who meet the requirements are eligible for:
-
State Applicable Time Off
-
Pet Insurance
-
401(k) Retirement Program with Employer Match
-
Employee Assistance Program
-
TAO Savings Marketplace
-
Employee Discounts and much more!
Ensurequality,consistency,production,andexecutionofallfoodmenuitems.Interactswithfellowteammembers,and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIALFUNCTIONSOFTHEPOSITIONINCLUDE,BUTARENOTLIMITEDTO:

• Anticipateandaccommodatetheneedsoftheguests
• Handlesallallergyand/ordietaryrestrictionsandmodifications
• Assistsintakinginventoryandcreatingadailyprep list
• AccuratelyfollowsallordersreceivedfromthePOSsystemand/ordirectionsfromtheexpeditor
• Maintainscleanlinessandsanitationofassignedstation,thekitchen,andtheentirevenue
• Followsupervisor’sinstructions,communicatewithandsupportco-workerswhilebeingateamplayer
• Possessesin-depthknowledgeofassignedrecipeswiththeabilitytoexecutethemtocompanystandards
• Possessesgeneralknowledgeofthevenue
• ComplieswithDepartmentofHealthandcompanysanitationstandards
• Worksaspartofateamandprovideshelpandsupporttoallfellowteammembers
• Communicatesproductneedstothechefs,souschefs,andthesupportstaff
• Requiredtocheckcovercounts,BEOs,and/orFireSheets
• Properlysets-upstation,otheropening/closingproceduresasdirectedbymanagement,including:
• Stocksstationwithprescribedsupplies
• Sets“miseenplace”followingFIFOandcompanystandards
• Wipesdownandsanitizesstation
• Performsopeningside-workasprescribed
• Performsclosingside-workasprescribed
• Reportsallbreakage,anddamageofequipmentorfurnitureimmediatelytomanagement
• Attendsandparticipatesindailypre-servicemeetings(whereapplicable)
• Attendsandparticipatesinanytrainingsessionsordepartmentalmeetings
• Learnbylistening,observingotherteammembers,andsharingknowledgewhileleadingbyexample
• Portraysapositiveandprofessionalattitude
• DemonstratesknowledgeofTaoGroupHospitality,itspartners,andsupportinghotelenvironments
• Worksaspartofateamandprovideshelpandsupporttoallfellowteammembers
• Assistand/orcompleteadditionaltasksasassigned

TRAININGREQUIREMENTS:

• TaoGroupHospitalityin-venuepastrytraining

EDUCATION/WORKINGKNOWLEDGE:

• Previouspastryexperiencepreferred
• Experienceinahigh-volumeculinaryoperationpreferred

SKILLS/PHYSICALDEMANDS/WORKENVIRONMENT/SCHEDULE:
Theworkenvironmentcharacteristicsand/orphysicaldemandsdescribedherearerepresentativeofthoseateammember encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Abilitytowriteandverballycommunicate
• Mustbeabletomovequickly
• Mustbeabletopushandliftupto50lbs.
• Mustbeabletostandforextendedperiodsoftime
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office,Casino,Nightclub,Bar,Lounge,and/orRestaurantworkingEnvironment
• Exposuretohotkitchenelementsorcleaningmaterials
• Office,Casino,Nightclub,Bar,Lounge,and/orRestaurantworkingenvironment
• Mayworkextendedhoursirregularshifts,eveningand/orweekendshifts,andholidayworkmayberequired
• Maintainaprofessional,neat,andwell-groomedappearanceadheringtoCompanystandards
• Mustbeeffectiveaspartofateam;abilitytointeractwithinternalandexternalcustomers,managers,andco-workers in a professional, courteous manner
• Abilitytomaintainconfidentiality
• Abilitytohandleafast-paced,busy,andsomewhatstressfulenvironment