Dishwasher - TAO Uptown Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO

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• Anticipate and accommodate the needs of all employees
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• Aides in cleaning inside and outside the venue
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• Proper storage and removal of garbage and soiled linens
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• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
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• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
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• Possesses in-depth knowledge of the dish machine
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• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
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• Possesses general knowledge of the venue
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• Complies with Department of Health and company sanitation standards
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• Communicates product needs to the chefs and/or purchaser
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Properly sets-up dish station and performs opening/closing procedures as directed by management, including

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• Stocks stations with necessary supplies
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• Maintain and clean kitchen equipment
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• Wipes down and sanitizes stations
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• Completes opening duties as assigned or directed
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• Completes closing duties as assigned or directed
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• Reports all breakage, and damage of equipment or furniture immediately to management
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• Attends and participates in daily pre-service meetings (where applicable)
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• Attends and participates in any training sessions or departmental meetings
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• Learn by listening, observing other team members, and sharing knowledge while leading by example
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• Portrays a positive and professional attitude
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• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
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• Works as part of a team and provides help and support to all fellow team members
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• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS

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• Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE

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• Previous porter and/or Dishwasher experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

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Ability to write, read, and verbally communicate

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Must be able to move quickly

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Must be able to push and lift up to 75 lbs. with or without assistance

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Must be able to stand for extended periods of time

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Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

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Exposure to hot kitchen elements or cleaning materials

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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

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May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

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Maintain a professional, neat, and well-groomed appearance adhering to Company standards

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Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

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Ability to maintain confidentiality

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Ability to handle a fast-paced, busy, and somewhat stressful environment