Executive Sous Chef

This position is responsible for the kitchen operations and culinary efforts of multiple kitchens across the property, under the guidance of the Executive Chef. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Executive Sous Chef will leads the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. You will oversee all aspects of the culinary side of the business including hiring, staffing, safety & sanitation, recipe adherence, orders, and prep lists. You are a brand ambassador that inspires, is patient and always demonstrates their...