Franchise Restaurant Manager -Bilingual (Korean/ English)

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Manage daily store operations according to franchise standards
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Supervise, train, and schedule staff members
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Maintain excellent customer service and resolve customer issues
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Ensure compliance with brand guidelines, food safety, and sanitation regulations
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Monitor inventory, place orders, and manage vendor relationships
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Oversee POS operations, cash handling, and daily financial reporting
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Execute promotional activities and maintain store-level marketing materials
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Support hiring, onboarding, and performance evaluations
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Communicate with franchise headquarters regarding updates, reports, and operational needs
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Implement operational improvements to increase efficiency and profitability
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5+ years of restaurant or franchise management experience preferred
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Strong leadership, communication, and problem‑solving skills
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Ability to work in a fast‑paced environment
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Bilingual Korean/English
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Knowledge of franchise operations and food safety regulations
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Flexible schedule (weekends/holidays as needed)
All your information will be kept confidential according to EEO guidelines.
*****NO C2C******