Food Service Clerk - Full Time

Job Summary:
Responsible for all clerical services in the Diet Office which will assure accurate, timely diet information and meal service.
Essential Job Duties:

• Observes established Hospital and departmental policies and procedures. Exercising independent judgment in some instances
• Make diet decisions and solve nutritional problems with patients, seeking assistance from Supervisor or Registered Dietitian as needed.
• Places orders through the CBORD patient meal order system, with planning selective menus for therapeutic diets.
• Assist and be a resource for the CA'S
• Must have a strong ability problem solving and decision-making, and be able to respond appropriately in highly stressful situations.
• Makes decisions that reflect knowledge of facts and demonstrates good judgment when functioning as a team member or team leader
• Maintains an organized and efficient work environment
• Solves problems using available resources
• Completes assignments without prompting

Secondary Job Duties That May be Reassigned:

• Responsible for getting Rehab and LaSalle menu orders
• Clean microwaves on all units on-site at GSH daily
• Check all nutrition rooms for expired product and extra tube feedings (all units)
• Create, prepare, and deliver infusion meals
• Clear soiled holding cart on Rehab each morning per shift
• Stock and clean Doctor's Lounge per shift
• Deliver and pick up Rehab and LaSalle carts for breakfast, lunch, and dinner
• Roll 1 bin of silverware per shift

Job Specifications:

• Education: No formal education required. CDM/ Diet tech preferred, Strong computer experience required
• Completes and maintains required department competencies annually as specific to the clerk position.