BOOST 2.0 for Supply Chain

As a Supply Chain Intern, you will support the team in planning, analysis, coordination, and operational activities related to supply chain processes.
Your responsibilities may include:

• Supporting material planning and supply availability follow-up
• Assisting with inventory monitoring and analysis
• Supporting demand and supply planning activities and related data analysis
• Preparing and updating supply chain reports and performance indicators
• Assisting in the follow-up of orders, stock levels, and material flows
• Supporting coordination with Production, Purchasing, Logistics, and other internal functions
• Contributing to process improvement and supply chain projects
• Supporting documentation and reporting related to supply chain activities
• Contributing to daily Supply Chain activities and team projects

This role provides an opportunity to gain hands-on experience in supply chain processes, planning, data analysis, and cross-functional collaboration within a global organization.
We are looking for students who are:

• 3rd or 4th year students or recent graduates in Industrial Engineering or related engineering fields
• Interested in Supply Chain, planning, logistics, and operational processes
• Curious about how different functions work together across the supply chain
• Interested in data analysis, reporting, and process improvement
• Comfortable working with numbers and analytical data
• Proactive, responsible, detail-oriented, and eager to learn
• Strong in teamwork and communication
• Able to attend the internship at least 2 days per week
• Eligible for a mandatory long-term internship

Strong communication skills, sense of responsibility, and enthusiasm for collaborative work are highly valued for this role.
Backed by more than 173 years of expertise, Lesaffre is a global reference in the yeast and fermentation industry. Since 1992, we have been bringing our international experience to the Turkish bakery sector, continuously growing our presence and impact. In Türkiye, we operate 3 production facilities and one head office. Our Ceyhan and Amasya plants have been operational since 1992, while our Lüleburgaz facility was integrated into our organization in 2015.
At the heart of everything we do lies the power of fermentation. The infinite potential of microorganisms such as yeasts and bacteria positions us at the center of multiple industries, including bread making, food taste and pleasure, healthcare, and industrial biotechnology.
Across all these domains, our ambition is clear: to be one of the leaders in the movement around fermentation “to better nourish and protect the planet.”
Contact: [email hidden]