Service Attendant

DescriptionLemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a dedicated and service-oriented Part-Time AM or PM Server Assistant / Food Runner to support our evening service team. This role is ideal for someone who is guest-focused, detail-oriented, and thrives in an elegant, fast-paced dining environment. By assisting servers and running food from the kitchen, this position plays a critical part in ensuring smooth service and an exceptional dining experience for every guest.

Key Responsibilities

Assist servers in providing exceptional service by clearing and resetting tables, refilling water, and delivering items as needed.
Support overall guest satisfaction by maintaining a clean and organized dining area.
Anticipate the needs of both guests and service staff to ensure smooth and efficient operations.
Deliver food promptly and accurately from the kitchen to the dining room, ensuring correct presentation.
Communicate clearly with kitchen staff to confirm dish details, modifications, and timing.
Coordinate with servers to ensure food is delivered in the proper order and to the correct guests.
Follow all health and safety regulations and food handling guidelines.
Communicate effectively with servers, hosts, and kitchen staff to support coordinated service.
Perform side work and closing duties as assigned.

Qualifications

Prior experience in a full-service restaurant preferred but not required.
A positive attitude and commitment to high-quality service.
Ability to work evenings, weekends, and holidays.
Punctual, dependable, and willing to take initiative.
Comfortable standing, walking, and lifting moderate weights for extended periods.

Traits of a Successful Candidate

Professional appearance and demeanor.
Team player with strong work ethic.
Quick learner who thrives in a fast-paced environment.
Attention to detail and pride in maintaining a polished dining room.
Passionate about hospitality and guest satisfaction.

Why Join Us

As part of The Jefferson Hotel’s award-winning dining team, you’ll be part of a tradition of excellence. We’re committed to providing an elevated experience — for our guests and for the people who serve them.

Qualifications