Cook-Concessions

Responsibilities:

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Cook and assemble items such as burgers, hot dogs, fries, and snacks
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Operate grills, fryers, and other kitchen equipment safely
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Maintain cleanliness and follow food safety guidelines
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Restock supplies and assist with inventory
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Work efficiently with team members during high-volume events

Qualifications:

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Previous food service experience preferred
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Ability to work evenings, weekends, and holidays
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Strong teamwork and communication skills
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Able to stand for long periods and lift up to 30–50 lbs