Bartender - Peak New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO

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Anticipate and accommodate the needs of the guests
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Provides professional and exceptional service
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Presents menus, answers questions, and makes suggestions for all food and beverage items
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Inform guests of all food and beverage specials, with prices
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Required to solicit any allergy or dietary restrictions from each guest
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Accurately enter all orders into the POS system and follow proper cash/payment card procedures
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Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)
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Maintain general cleanliness of bar and bar area and the entire venue
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Makes sure all liquor displays and shelving are organized, and par levels are maintained
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Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
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Possesses in-depth knowledge of all food and beverage menus and the company
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Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
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Complies with Department of Health and company sanitation standards
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Accurately completes all end-of-shift financial procedures
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Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
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Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
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Ensures the bar and bar area is clean and free of debris
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Sets bar with proper equipment, and settings as required
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Wipes down bar-top, bar stools, lounge tables, and chairs
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Stocks bar stations with prescribed supplies
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Completes opening duties as assigned or directed
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Completes closing duties as assigned or directed
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Reports all breakage, and damage of equipment or furniture immediately to management
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Attends and participates in daily pre-service meetings
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Attends and participates in any training sessions or departmental meetings
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Learn by listening, observing other team members, and sharing knowledge while leading by example
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Portrays a positive and professional attitude
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Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
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Works as part of a team and provides help and support to all fellow team members
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Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS

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• Tao Group Hospitality in-venue bartender training

EDUCATION/WORKING KNOWLEDGE

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• Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required
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• Minimum 2 years of food and beverage experience required
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• Experience in fine dining preferred
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• Experience in a high-volume restaurant/nightclub/lounge
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• Comprehensive knowledge of classic cocktails required
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• Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

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Ability to write, read, and verbally communicate

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Must have good positive energy throughout the day

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Must be able to print legibly for Team Members, management, and guests to read

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Must be able to stand for extended periods of time

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Must be able to move quickly

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Must be able to push and lift up to 75 lbs. with or without assistance

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Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

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May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

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Exposure to cleaning materials

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May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

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Maintain a professional, neat, and well-groomed appearance adhering to Company standards

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Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

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Ability to maintain confidentiality

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Ability to handle a fast-paced, busy, and somewhat stressful environment