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Line Cook | Buffalo Marriott LECOM HARBORCENTER
Ebwv · Buffalo, NY, United States
About The Role
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Pay: Starting at $19.50 per hour. Rate based on experience
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