Sushi Cook - TAO Restaurant Los Angeles

Tao Group Hospitality offers competitive benefits for all full-time team members such as:
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Medical, Dental, and Vision Coverage
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401(k) Retirement Program with Employer Match
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Life and Disability Insurance Plans
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Ancillary Insurance Plans
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Employee Assistance Program
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Fertility & Family Forming Support and Resources
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Pet Insurance
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TAO Marketplace
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Employee Discounts
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Time off and much more!
Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs, sous chefs, and the support staff.
• Required to check cover counts, BEOs, and/or Fire Sheets.
• Properly sets-up station, performs opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies.
• Sets “mise en place” following FIFO and company standards.
• Wipes down and sanitizes station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue sushi cook training

EDUCATION/WORKING KNOWLEDGE:

• 2 years sushi culinary experience required.
• Experience as a sushi cook in a high-volume culinary operation required.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
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Ability to write, read, and verbally communicate
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Must be able to move quickly
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Must be able to push and lift up to 75 lbs. with or without assistance
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Must be able to stand for extended periods of time
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Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
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Exposure to hot kitchen elements or cleaning materials
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
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May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
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Maintain a professional, neat, and well-groomed appearance adhering to Company standards
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Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
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Ability to maintain confidentiality
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Ability to handle a fast-paced, busy, and somewhat stressful environment