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Cook QSR

Caesars Entertainment · Danville, VA, United States

Food & Beverage / RestaurantsImported listingfull-timeabout 3 hours ago

About The Role

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

  • Prepare sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes.
  • Maintains the required part of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.
  • Assist with any other job-related duties that may be assigned.
  • Ability to push and pull carts up to 70 lbs.
  • Ability to lift full pots up to 100 lbs.
  • Ability to bend, stoop, twist, reach, and kneel repetitively.
  • Safely work with provided cleaning chemicals and equipment.
  • Ability to complete repetitive movements such as stirring.
  • Must be able to work from a standing position and/or walking motion for extended period.
  • Ability to work in extremely hot and cold conditions.
  • Ability to work in a smoking and pet-friendly environment.
  • Minimum of one year experience as a cook.
  • Proficient in English verbal and written.
  • Flexible to work various shifts, weekends, and holidays.
  • Requires neat appearance and good personal hygiene.
  • Ability to complete tasks under time constraint.

Hourly Rate: $18.25

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