Pizzaiolo

Mission

Elevate pizza-making into an immersive Italian culinary art through masterful craft and poised presence within a luxury dining environment.

Key Responsibilities

1. Artisan Execution: Craft premium pizzas with curated ingredients and masterful control of the custom oven, ensuring visual and flavor perfection.
2. Ambassador of Craft: Perform with confident focus at the open counter, making the process an integral part of the guest's aesthetic experience.
3. End-to-End Excellence: Own the quality from dough to plate, upholding the highest standards at every stage.
4. Seamless Integration: Collaborate seamlessly with the service team, maintaining impeccable cleanliness and fulfilling bespoke requests with quiet efficiency.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.