Health and Safety Administrator - Restaurants

We are looking for a Health & Safety Administrator to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.

Key Responsibilities:

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Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
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Monitor cold storage, dry stores, and inventory through routine compliance checks.
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Manage cleaning schedules, sanitation records, and operational checklists.
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Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
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Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
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Prepare daily and weekly compliance reports for the management team.
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Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.