Cook - Deli Team Member - Orangefield

Job Title: Deli Team Member - Cook

Job Summary

The Deli Team Member (Cook Focus) is responsible for preparing and cooking food items, maintaining a clean and safe kitchen area, and providing excellent customer service. This role ensures all food is cooked properly, presented well, and served in a timely manner.

Key Responsibilities

• Prepare and cook deli menu items (hot foods, fried items, sandwiches, etc.) according to recipes and company standards
• Operate kitchen equipment such as fryers, grills, ovens, and slicers safely
• Monitor food quality, freshness, and temperature throughout the cooking process
• Keep cooking and prep areas clean, organized, and stocked
• Follow all food safety and sanitation guidelines
• Assist with food prep, portioning, and packaging for display or customer orders
• Restock ingredients and supplies as needed
• Work with team members to ensure smooth and efficient service
• Provide friendly and helpful service to customers when needed

Qualifications

• Previous cooking or food service experience preferred
• Ability to work in a fast-paced environment
• Basic understanding of food safety practices
• Strong attention to detail and time management skills
• Ability to stand for long periods and lift up to 25–50 lbs

Work Environment

• Fast-paced deli/kitchen setting
• Exposure to hot equipment, sharp tools, and food preparation areas

Key Traits for Success

• Dependable and punctual
• Team player
• Positive attitude
• Willingness to learn